Saito’s Japanese Steakhouse offers guests a wide selection of entrées carefully and artfully mastered in an assortment of presentations. Teriyaki menu items include Chilean sea bass, scallops, ostrich and duck, while stir fry selections include lobster, shrimp, Kobe beef and tofu. Saito’s offers a variety of tempura dishes like combination tempura, which is lightly-battered jumbo shrimp, chicken and vegetables, as well as seafood tempura, which includes jumbo shrimp, fish, crab, and vegetables.
Guests enjoy sitting at the sushi bar or lively hibachi-style dining. The hibachi chefs slice, dice, toss, and prepare meals directly in front of their patrons. Whether it’s teriyaki, stir fry, tempura (lightly battered), katsu (deep fried), sushi, or hibachi, our restaurant serves plenty of variety.
Please come to check out our newest addition:
Aged-Tofu | Fried Tofu with Special Sauce | |
---|---|---|
Beef Tataki | Slices of Fresh Raw Beef Serve with Ponzu Sauce | |
Tuna Tataki | Slices of Seared Tuna Serve with Ponzu Sauce | |
Combo Tataki | Slices of Seared Wahoo and Tuna Serve with Ponzu Sauce | |
Edamame | Steamed Green Soybeans | |
Karaage Chicken | Japanese Deep Fried Chicken Wings | |
Fried Tuna Appetizer | Deep Fried Fresh Tuna Wrapped in Seaweed Serve with Eel Sauce | |
Harumaki (3 pcs.) | Japanese Style Spring Rolls | |
Gyoza | Pork and Vegetable Dumplings (Steamed, Pan Fried, or Deep Fried) | |
Sunomono | Slices of Fresh Conch, Octopus, Kkrab on Top of Cucumber Slices | |
Shumai | Steamed Shrimp Dumplings | |
Usuzukuri | Slices of White Fish with Spicy Sauce | |
Shrimp Tempura App | Shrimps and Vegetables Battered and Deep Fried | |
Soft Shell Crab | Deep fried Soft Shell Crab | |
Sashimi Appetizer | 9 Pieces (Chef’s Choice) | |
Sushi Appetizer | 5 Pieces (Chef’s Choice) | |
Yasai Itame | Stir Fried or Steamed | |
Five Spice Salt & Pepper Calamari | Fried Calamari Rings Serve with Sweet Chilli Sauce | |
Chicken Liver | Chicken Liver Stir Fried with Special Sauce | |
Chicken Kushikatsu | Breaded and Deep Fried Chicken on the Skewers | |
Chuka Hidako | Marinated Baby Octopus Serve on top of Cucumber Slices | |
Spare Ribs | Grilled Spare Ribs with Teriyaki Sauce | |
Spicy Tuna App | Chopped Tuna Mixed in Kimchee Sauce on Top of Cucumber Slices | |
Lobster Puffs | Deep Fried Minced Lobster with Cream Cheese Wrapped in Wonton Skin | |
Yellowtail Sashimi with Jalapeno | Seared Hamachi with Jalapeno |
Please alert your server of any allergies.
For your convenience, 18% gratuity will be added for parties of 4 or more.
Sirloin Steak Teriyaki | 12oz. Sirloin steak grilled to perfection | |
---|---|---|
Chicken Teriyaki | Grilled chicken breast glazed with teriyaki sauce | |
“Catch of the Day” Teriyaki | Fresh fish of the day grilled with teriyaki sauce | |
Fresh Norwegian Salmon | Grilled salmon with teriyaki sauce | |
Combination Teriyaki | Sirloin steak, chicken, lobster, vegetable in teriyaki sauce | |
Shrimp Teriyaki | Battered shrimps glazed with teriyaki sauce | |
Scallops Teriyaki | Battered scallops glazed with teriyaki sauce | |
Lobster Teriyaki |
Shrimp Tempura | Jumbo shrimps and vegetables lightly battered | |
---|---|---|
Chicken Tempura | Chicken and vegetables lightly battered | |
Vegetable Tempura | Assorted vegetables lightly battered | |
Combination Tempura | Jumbo shrimps, chicken, and vegetables lightly battered | |
Lobster Tempura | Lobsters and vegetables lightly battered | |
Seafood Tempura | Jumbo shrimps, fish, kkrab, vegetable lightly battered |
Chicken Katsu | Chicken deep-fried with a crispy breading | |
---|---|---|
Fish Katsu | Fresh fish of the day deep-fried with a crispy breading |
Shrimp Stir Fry | |
---|---|
Scallops Stir Fry | |
Lobster Stir Fry | |
Beef Stir Fry | |
Chicken Stir Fry | |
Vegetables Stir Fry | |
Tofu Stir Fry |
Vegetable Udon | Noodles soup with vegetables | |
---|---|---|
Chicken Udon | Noodles soup with chicken and vegetables | |
Shrimp Tempura Udon | Noodles soup served w/shrimp & vegetables tempura | |
Vegetables Tempura Udon | Noodles soup served w/assorted vegetables tempura |
Sukiyaki | Beef, vegetable, tofu & clear noodles in special broth | |
---|---|---|
Chicken Sukiyaki | Chicken, vegetables, tofu, and clear noodles in special broth | |
Yosenabe | Assorted seafood and vegetables cooked in fish broth |
Yaki Udon | Sauteed udon noodles with vegetables | |
---|---|---|
Chicken Yaki Udon | Sauteed udon noodles with chicken and vegetables | |
Shrimp Yaki Udon | Sauteed udon noodles with shrimp and vegetables | |
Beef Yaki Udon | Sauteed udon noodles with beef and vegetables |
Please alert your server of any allergies.
Back to Top MenuHibachi Chicken | |
---|---|
Hibachi Steak | |
Hibachi Filet Mignon | |
Hibachi Shrimp | |
Hibachi Scallops | |
Hibachi Calamari | |
Hibachi Mahi- Mahi | |
Hibachi Tuna | |
Hibachi Salmon | |
Hibachi Escolar | |
Hibachi Lobster | |
Hib Churrasco (Skirt Steak) | |
Hibachi Kobe Beef |
Steak & Chicken | |
---|---|
Steak & Shrimp | |
Steak & Calamari | |
Steak & Lobster | |
Steak & Scallops | |
Shrimp & Chicken | |
Shrimp & Calamari | |
Shrimp & Scallops | |
Shrimp & Lobster | |
Filet Mignon & Shrimp | |
Filet Mignon & Scallops | |
Filet Mignon & Calamari | |
Filet Mignon & Lobster | |
Filet Mignon & Chicken | |
Lobster & Chicken | |
Lobster & Calamari | |
Lobster & Scallops | |
Twin Lobster |
Sharing Charge $10.
Please alert your server of any allergies.
For your convenience, 18% gratuity will be added for parties of or more.
Lobster, Shrimp, and Scallop | ||
---|---|---|
Lobster, Shrimp, and Filet Mignon | ||
Shrimp, Scallops, and Calamar | ||
Filet mignon, Shrimp, and Chicken | ||
Steak, Shrimp, and Chicken | ||
Lobster, Steak, and Chicken | ||
Lobster, Shrimp, Scallops, and Calamari | ||
Lobster, Shrimp, Filet Mignon, and Chicken | ||
Lobster, Shrimp, Steak, and Chicken | ||
Vegetarian Garden Dinner | Zucchini, Onions, Carrots, Mushrooms, Bean Sprouts, Asparagus, and Broccoli |
Hibachi Steak | |
---|---|
Hibachi Chicken | |
Hibachi Shrimp | |
Hibachi Salmon | |
Hibachi Filet Mignon | |
Hibachi Lobster | |
SIDE ORDER | |
Zucchini | |
Onions | |
Carrots | |
Mushrooms | |
Bean Sprouts | |
Asparagus | |
Broccoli |
To Our Customers: In order to accommodate all of our reservations,
we may ask you to proceed to a side table to enjoy your dessert after your meal.
We thank you for your cooperation.
Served with Hibachi vegetables, steamed rice, and Saito’s salad or soup
(Substitution steamed rice to hibachi fried rice $2.50)
HIBACHI CHICKEN | |
---|---|
HIBACHI VEGETABLES | |
HIBACHI STEAK | |
HIBACHI SHRIMP | |
HIBACHI FILET MIGNON | |
STEAK & CHICKEN | |
STEAK & SHRIMP | |
STEAK & SCALLOPS | |
HIBACHI CALAMARI | |
HIBACHI MAHI MAHI | |
HIBACHI SCALLOPS | |
HIBACHI SALMON | |
HIBACHI LOBSTER | |
SHRIMP & CHICKEN | |
FILET MIGNON & CHICKEN | |
FILET MIGNON & SHRIMP |
SUSHI BENTO | 5 pieces of sushi (chef’s choice), half tuna roll, half California roll I/O SS | |
---|---|---|
ROLLS BENTO | Half California roll I/O FF, half California I/O SS, and half tuna roll | |
CHICKEN STIR FRY BENTO | Chicken and vegetable stir- fired | |
CHICKEN TERIYAKI BENTO | Grilled chicken with teriyaki sauce | |
BEEF TERIYAKI BENTO | Grilled NY strip with teriyaki sauce | |
SASHIMI BENTO | 6 pieces of sashimi (chef’s choice), half California roll I/O SS | |
SHRIMP TEMPURA BENTO | Shrimp and Vegetables tempura | |
SHRIMP STIR FRY BENTO | Shrimp and vegetable stir- fried | |
SCALLOPS STIR FRY BENTO | Scallops and vegetable stir- fried | |
FISH TERIYAKI BENTO |
TORI DON | Chicken and vegetables stir- fried on rice | |
---|---|---|
TEN DON | Tempura shrimp and vegetable on top of the rice | |
CHIRASHI | Assorted raw fish over sushi rice | |
CHICKEN KATSU DON | Deep- fried chicken, vegetables and eggs on rice | |
UNAGI DON | Rice in a bowl topped with eel, seaweed salad | |
TEKKA DON | Tuna served over sushi rice |
VEGETABLES UDON | ||
---|---|---|
SHRIMP TEMPURA UDON | ||
CHICKEN UDON | ||
VEGETABLES TEMPURA UDON |
Please alert your server of any allergies.
Any substitution will result in additional surcharge.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Miso Shiru . Onion Soup | ||
---|---|---|
Dumpling Soup | Pork and Vegetable Dumplings with Clear Brot | |
Small House Salad | Garden Greens with House Ginger Dressing | |
Large House Salad | Garden Greens with House Ginger Dressing | |
Ika Salad | Slices of Octopus, Squid, Seaweed on Top of Cucumber Slices | |
Seaweed Salad | Seaweed Salad Marinated in Special Sesame Sauce | |
Angel Hair Cucumber Salad | Kkrab, Masago and Shredded Cucumbers Mixed with Mayo |
Served With House Salad and Miso Soup
(All Sushi & Sashimi Dinners are Chef’s Choice)
Sushi Platter | 7 Pieces of Sushi and Tuna or Salmon Roll | |
---|---|---|
Sushi Deluxe | 9 Pieces of Sushi and California Roll I/O Masago | |
Sushi & Sashimi Platter | 7 Pieces of Sushi, 9 Pieces of Sashimi and Tuna or Salmon roll | |
Sushi & Sashimi Deluxe | 9 Pieces of Sushi, 12 pieces of Sashimi, California Roll I/O Masago | |
Sashimi Platter | 15 Pieces of Sashimi | |
Sashimi Deluxe | 25 Pieces of Sashimi | |
Chirashi | Assorted Raw Fish, Masago Served over Sushi Rice | |
Unagi Don | Eel, Seaweed Salad, and Oshinko Served over Rice | |
Tekka Don | Slices of Tuna, Oshinko Served over Sushi Rice | |
Hamachi Don | Slices of Yellow Tail Served over Sushi Rice | |
Vegetable Sushi Platter | 7 Pieces of Sushi and Vegetable Roll I/O Sesame Seeds | |
Over The Rainbow | 1 Rainbow Roll and 5 Pieces of Sushi | |
Combination Roll Platter | Tuna Roll, California Roll I/O Masago, Vegetable Roll |
Saito’s Sushi & Sashimi for 2 people | |
---|---|
Saito’s Sushi & Sashimi for 3 people | |
Saito’s Sushi & Sashimi for 4 people | |
Shrimp Tempura, Sushi, Sashimi, Rolls for 2 | |
Chicken, Steak, Teriyaki, Sushi, Sashimi, Rolls for 2 |
White Rice | |
---|---|
Sushi Rice | |
Brown Rice | |
Hibachi Fried Rice | |
Chicken Fried Rice | |
Shrimp Fried Rice | |
Beef Fried Rice |
Please alert your server of any allergies.
Any substitution will result in additional surcharge.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Roll | Handroll | |
---|---|---|
Tekkamaki (Tuna Roll) | ||
Kappamaki | ||
Oshinkomaki | ||
Kampyo Roll | ||
Avocado Roll | ||
Seaweed Salad Roll | ||
Asparagus Roll | ||
Shrimp Roll | ||
Salmon Roll | ||
Kkrab Roll | ||
Escolar Roll | ||
Squid Roll | ||
Flying Fish Eggs Roll | ||
Ikura Roll | ||
Uni Roll |
Roll | Handroll | ||
---|---|---|---|
California Seaweed OutSide) | Kkrab, Avocado, Cucumber | ||
California I/O Sesame Seeds | |||
California I/O Masago | |||
J.B. Roll | Salmon, Cream Cheese, Avocado | ||
Smoked Eel Roll | Smoked Eel with Cucumber | ||
Hamachi Scallion I/O SS | Hamachi with Scallions | ||
Shrimp Tempura Roll | Shrimp Tempura with Cucumber | ||
Salmon Skin Roll | Fried Salmon Skin with Cucumber | ||
Vegetable Roll | Oshinko, Kampyo, Cucumber | ||
Spicy Kkrab Roll | Kkrab, Spicy Mayo, Cucumber | ||
Spicy Tuna Roll | Spicy Sauce with Scallions | ||
Spider Roll | Soft Shell Crab, Cucumber, Mayo, Lettuce, Eel Sauce | ||
King Crab California Roll | Alaska King Crab, Avocado, Cucumber |
K.C. Roll | Kkrab, Salmon, Scallions, Cream Cheese, Avocado, Masago Wrapped with Cucumber | |
---|---|---|
Special Cucumber Roll | Tuna, Salmon, White Fish, Cream Cheese, Kkrab,Scallions, Masago, Avocado, and Radish Wrapped with Cucumber | |
Sashimi Roll | Tuna, Catch of the Day, Salmon, Kkrab, Radish, and Scallions Wrapped in Seaweed Served with Spicy Sauce | |
Spicy Tuna Harumaki | Wrapped in Rice Paper with Spicy Sesame Seed Oil |
Squid | Cobia | |
---|---|---|
Wahoo | Conch | |
Shrimp | Kkrab | |
Tamago | Octopus | |
$ EACH | ||
Hamachi | Smoked Eel | |
Smoked Salmon | Escolar | |
Market Price | ||
Sea Urchin (Uni) | Toro | |
Ikura | Sweet Shrimp | |
All Sushi Available with Brown Rice 25 ¢ Extra Per Piece |
Saito’s Roll | Eel, shrimp tempura, scallion, cucumber, avocado, masago, spicy mayo, top with tuna, tempura flakes and eel sauce | |
---|---|---|
Boynton Roll | Shrimp, kkrab, tuna, eel, and scallions deep fried in tempura batter | |
Dancing Shrimp Roll | Tuna, avocado I/O with shrimp and masago on top | |
Double Fantasy Roll | Tuna, Hamachi &scallion I/O with masago | |
J. B. Deluxe | Salmon, cream cheese, scallions, carrots, deep fried in tempura batter, eel sauce and spicy kkrab on top | |
Key West Roll | Conch mixed in spicy sauce, cucumber I/O with masago | |
Millennium (Y2K) Roll | Spicy Escolar, scallion, asparagus, and tempura flakes topped with eel, avocado, tuna | |
Palm Beach Roll | Fresh salmon on top of special roll (shimp, kkrab, and cucumber) | |
Rainbow Roll | Tuna, salmon, white fish, and avocado on top of California Roll with cream cheese | |
Sea Lord Roll | Spicy conch, cucumber I/O with tuna on top | |
Snow White Roll | Chopped spicy white fish topped escolar and eel sauce | |
Tokyo Roll | Asparagus, cucumber, and avocado inside out, baked hot spicy scallops on top | |
American Roll (cooked) | Smoked salmon, cream cheese, kkrab deep fried in tempura batter, eel sauce, and sesame seeds | |
American Dream Roll (cooked) | Tempura shrimp, conch, masago, cucumber, mayo I/O with acocado, sesame seed, eel sauce on top | |
Birthday Roll (cooked) | Shrimp tempura, cucumber and eel I/O sesame seeds | |
Boston Roll (cooked) | Kkrab, lettuce, cucumber and mayo | |
441 Roll | Tempura shirimp, conch, masago, spicy sauce, asparagus, fresh salmon and eel sauce on top | |
Futomaki Roll- Giant Roll | Avocado, cucumber, tamago, kampyo, oshinko, kkrab, masago and seaweed outside | |
Healthy Way Roll (cooked) | Cooked salmon, asparagus, cucumber, avocado, tomato wrapped in soy paper | |
Crystal Roll | Spicy Escolar, avocado, tempura flakes, wrapped in soy paper | |
P. G. A. Roll | Kkrab, salmon, pineapple, cream cheese, masago, scallions wrapped in green soy pape, flash fried, topped with eel sauce and spicy mayo | |
Crunch Roll (cooked) | Tempura fish, mayo, cucumber, lettuce I/O sesame seeds | |
Pacific Roll | Hamachi, Jalapeno, avocado, cream cheese, cilantro I/O with avocado on top | |
Crispy Ocean (cooked) | Lobster “katsu”, lettuce, cucumber, avocado, spicy mayo I/O FF | |
Coconut Creek Roll (cooked) | Avocado, cucumber, edible orchid flower, grilled red bell pepper, pineapple I/O ss, top with special coconut curry sauce. | |
Boca Roll (for Blue Cheese Lover) | Blue Cheese, salmon, kkrab salad, avocado, tempura flakes, I/O topped with red and black tobiko | |
Maine Lobster Roll | 1/2 maine lobster with wasabi mayo, massage, avocado, and lettuce | |
Dancing Eel Roll (cooked) | California roll with cream cheese I/O sesame seeds and eel on top | |
Dynamite Roll (cooked) | California roll I/O conch baked in special sauce | |
Grouper Garlic Roll (cooked) | Fresh grouper garlic mixed with garlic sauce baked, on top of California Roll | |
Jog Roll (cooked) | Eel, salmon skin, lettuce, asparagus, cucumber, cream cheese I/O masago and sesame seeds on top | |
Mexican Roll (cooked) | Shrimp tempura, cucumber, tomato, masago, spicy mayo I/O sesame seeds and eel sauce on top | |
Ninja Roll (cooked) | Eel, tamago, Salmon skin, scallions, cream cheese, masago, cucumber I/O Sesame seeds and eel sauce on top | |
Rock “n” Roll (cooked) | Fried salmon, asparagus, and cream cheese I/O masago, eel sauce and sesame seeds | |
San Francisco Roll (cooked) | Smoked salmon, eel, kkrab, cream cheese I/O sesame seeds, masago, eel sauce | |
Sapporo Roll (cooked) | Tempura shrimp, spicy kkrab, cucumber and eel topped with avocado, tempura flakes, scallions and eel sauce | |
Tampa Roll (cooked) | Fried grouper, onions and special sauce I/O sesame seeds eel sauce on top | |
V. A. Roll (cooked) | Shrimp tempura, spicy kkrab, cucumber, and seaweed salad I/O sesame seeds, eel sauce on top | |
Volcano Roll (cooked) | Fresh salmon baked on top of California roll | |
Black Dragon Roll (cooked) | Shimp tempura, kkrab, asparagus, cream cheese I/O topped with eel, avocado, eel sauce, sesame seeds | |
Olympia Roll (cooked) | Masago, cream cheese, eel, asparagus, tempura flakes I/O topped with smoked salmon and eel sauce | |
Wellington Roll (cooked) | White fish, masago, asparagus, wrapped around seaweed & deep fried with crispy breading and eel sauce, sesame seeds on top | |
Polo Roll | Tamago, tempura eel, tempura kkrab inside out top with tuna, Hamachi, seaweed strip and eel sauce | |
Hawaii Roll (cooked) | Tempura shrimp, cream cheese, avocado, pineapple, spicy mayo I/O SS | |
Jade Roll | Salmon, tuna, avocado wrapped in green soy paper, flash fried, topped with masago, spicy mayo, eel sauce, and scallion | |
City place Roll | Spice tuna, pineapple, avocado, tempura flakes, and tuna on top | |
Alaska Roll (cooked) | King crab, tempura flakes, jalapeno, spicy mayo, avocado, cream cheese wrapped in soy paper | |
Rainbow Spider Roll | Deep fried soft shell crab, lettuce, cucumber, daikon sprout, masago, spicy mayo, topped with tuna, escolar, fresh salmon, yellow tail | |
Lobster Roll (cooked) | Tempura lobster, seaweed salad, tempura flakes, mayo topped with tempura lobster garlic sauce | |
Lobster Fancy Roll (cooked) | Whole crispy lobster tail, avocado, cucumber, spicy mayo, I/O FF and SS |
Saito’s Mojito | Our Version of the Classic Mojito with Don Q Limon Rum | |
---|---|---|
P. G. A. Mojito | Don Q Limon Rum , Canton Liqueur, Lime Juice, Fresh Mint, Splash of Club Soda | |
Lychee Mojito | Lychee Vodka, Lime Juice, Fresh Mint, Splash of Club Soda | |
Mango Mojito | Malibu Mango Rum, Lime Juice, Fresh Mint, Splash of Club Soda | |
Sunkist Mojito | Tyku Citrus Liqeuer, Rum, Fresh Orange, Lime Juice, Fresh Mint, Splash of Club Soda | |
Cocomojo | Don Q Coconut Rum, Coconut Juice, Lime Juice, Fresh Mint, Splash of Club Soda | |
Love Potion #9 | Van Gogh Acai Blueberry Vodka, Red Bull, Cranberry Juice | |
Blue Zen | Don Q Limon Rum, Malibu Rum, Blue Curacao, Pineapple Juice | |
Temptation Island | Absolut Kurant Vodka, Chambord, Pineapple Juice | |
Orange Dragon | Pinnacle Orange Vodka, Cointreau, Orange Juice, Cranberry Juice | |
Wasabi Mary | An Asian Twist of the Classic Favorite: Vodka, Tomato Juice, Wasabi and Soy Sauce | |
Kiss of the Dragon Lady | Plum Liqueur, Pearl Plum Vodka, Pineapple Juice | |
Mai Tai | Three Types of Rums with Apricot Brandy Liqueur, Pineapple Juice, Orange Juice, Float with Myers | |
Tropical Paradise | Pinnacle Mango Vodka, Pineapple Juice, Orange Juice, Grenadine, Float with Ichu Sake | |
Japanese Iced Tea | Aroma Sake, Green Tea Vodka, Plum Liqueur, Sour Mix, Splash of Green Tea | |
Tranquility of the Sea | Van Gogh Acai- Blueberry Vodka, Blue Curacao, Pineapple Juice, Splash of Sprite | |
Saito’s Margarita | Our Version of the Classic Favorite: Tequilla, Cointreau, Sour Mix, Float with Grand Marnier | |
Guavarita | Margarita Ville Tequila, Cointreau, Lime Juice and Guava Nectar | |
Sake Rita | Special Blend of Sake, Cointreau, Sour Mix Float with Grand Marnier |
Saito’s Tini | Absolut Mandrin Vodka, Pinnacle Raspberry Vodka, Malibu Rum, Cranberry Juice, Lime Juice | |
---|---|---|
Saketini | Aroma Sake, Pinnacle Vodka, Splash of Orange Juice | |
Sake Cosmo | Aroma Sake, Cointreau, and Cranberry Juice | |
Cosmopolitan | Van Gogh Citron Vodka , Triple Sec, Lime Juice, Cranberry Juice | |
Lychee Martini | Lychee Vodka, Triple Sec and Fresh Lychee Puree | |
Mango Martini | Pinnacle Mango Vodka, Mango Puree | |
Red Dragon Tini | Pinnacle Vodka, Watermelon Pucker, Lime Juice | |
Guavapolitan | Our Version of the Classic with Guava Nectar | |
Pomitini | Pinnacle Pomegranate Vodka, Pomegranate Juice, Splash of Sprite | |
Apple Martini | Van Gogh Wild Appel Vodka, Sour Apple Pucker | |
Pear Martini | Absolut Pear Vodka, St. Germain Elderflower Liqueur, Splash of Sprite | |
Geisha Martini | Pinnacle Citron Vodka, X- Rated Passion Fruits Fusion Liqueur, Splash of Cranberry Juice | |
Hpnotini | Pinnacle Citron Vodka, Malibu Pineapple Rum, Hpnotiq Liqueur, Splash of Pineapple Juice | |
Tiramisu Martini | Van Gogh Expresso Vodka, Butterscotch Schnapps, Fangelico, Baileys | |
Oriental Espresso | Van Gogh Vanilla Vodka, Van Gogh Double Expresso Vodka, Kahlua, Splash of half & half | |
Saito’s Espresso Saketini | Van Gogh Double Espresso Vodka, Premium Sake | |
Ginger Martini | Pinnacle Vodka, Canton Liqueur, Lime Juice, Splash of Sprite | |
Jade Martini | Lychee Vodka, Green Tea Vodka, Thai Basil, Splash of Green Tea | |
Fujiyama Martini | Pinnacle Sake, Infused Vodka, Midori, Orange Juice | |
Blue Lagoon Martini | Tyku Citrus Liqueur, Pineapple Juice, Lemon Juice, Simple Syrup |
Sapporo | 16 oz. | |
---|---|---|
Sapporo Light | 12 oz. | |
Kirin Light | 12 oz. | |
Heineken | 12 oz. | |
Corona | ||
Budweiser | ||
Bud Lite Miller | ||
Lite |
Saratoga Sparkling Water | (S) | (L) |
---|---|---|
Saratoga Spring Water | (S) | (L) |
Ramune | ||
Soft Drinks | ||
Apple . Orange . Cranberry Juice | ||
Green Tea Lemonade | ||
Pomegranate Lemonade | ||
Hot Green Tea |
Sapporo Draft | 14 oz. | |
---|---|---|
Kirin Ichiban Draft | 14 oz. | |
FLOWER TEA |
||
Hand-tied artisan buds that magnificently come to life in your glass. Blossom is surrounded by quality green tea buds. |
Choya Sparkling Umeshu | Sparkling Plum Wine - The perfect balance of sparkling wine and tart Japanese ume - 187ml | |
---|---|---|
Ozeki Dry | Dry Sake - A sake with dry yet fragrant flavor - 180ml | |
Otokoyama | Extra Dry - Tokubetsu Junmai 100% pure rice sake with a superlative mellow taste - 300ml | |
Tyku Silver | Premium 330ml - Junmai Fresh and slightly sweet with subtle pear notes, leaving softness on the plate | |
Sayuri Nigori | Creamy Sake 300ml - Hints of white grape and elements of cherry blossom create a lush,and creamy sake | |
Awayuki Sparkling Sake | Softly sweet 300ml - Junmai Sparkling Sake Sweet and Refreshing Softly sweet sparkling sake with notes of peach, cucumber, watermelon and just a hint of marshmallow crème. Enjoy chilled, crisp, cool and refreshing | |
Hana-Kohaku | Plum Sake - The unique sake with Japanese Plum juice, Plum extract added. Sweet refreshing taste | |
Shirakawago | Milky Sake - Ginjo Nigori Nonfiltered sake with rice flavor, semisweet & silky | |
Hiro Blue | Junmai Gnjo 300ml - Crisp and smooth, with hints of fruits and vanilla | |
Tyku Black | Soft,full and floral 300ml - Junmai Ginjo “The drink of the Gods” Refined, smooth flavor profile w/ peach Soft&creamy w/deep viscosity | |
REI Junmai | Best Seller in Japan 300ml - Junmai DaiGinjo Presents with a hint of white flower, Cantanloupe, and honeydew melons. and grapes. smooth, lightly creamy | |
Mio Sparkling Sake | Sparling Crisp 300ml - Melow sweetness with hints of apple and pear |
Corbett Canyon, California Chardonay * Merlot * Cabernet * Pinot Grigio Pinot Noir * White Zinfandel | ||
---|---|---|
Sangria | ||
House Hot Sake | (S) | (L) |
Pomegranate Cold Sake |
Kenwood, Yulupa, Brut. | 187ml | |
---|---|---|
Piper Sonoma, Brut, California | ||
Piper Heidseick, Brut. France |
Glass | Bottle | |
---|---|---|
Riesling, Scmhill Sohne, California | ||
Rose, Chloe, California | ||
Rose, AIX, Provence, France | ||
Pinot Grigio, Banfi Lerime, Italy | ||
Pinot Grigio, Santa Margarita, Italy | ||
Sauvignon Blanc, Clifford Bay, NZ | ||
Sauvignon Blance, "Dollarhide" St. Suprey, Napa | ||
Chardonnay, St. Francis, California | ||
Chardonnay, Chalk Hill, Russian River | ||
Chardonay, Cakebread, Napa | ||
Plum Wine, Kikoman, California |
Glass | Bottle | |
---|---|---|
Pinot Noir, Angeline, Californi | ||
Pinot Noir, Four Graces, Oregon | ||
Merlot, Swanson, Napa | ||
Merlot, Fetzer, Mendencino | ||
Chianti, Caposaldo, Italy | ||
Shiraz, Rosemount, Australia | ||
Malbec, Trivento, Argentina | ||
Zinfandel, Cline, California | 34.00 | |
Cabernet Sauvignon, J.Lohr, California | ||
Cabernet Sauvignon, Benziger, Sonoma | ||
Cabernet Sauvignon, Sequoia Grove, Napa | ||
Cabernet Sauvignon, Silver Oak, Alexander Valley |
With your health and safety in mind, we are offering take out at all restaurants.
We are hiring all positions at all locations. If you are interested in joining our team, please submit an application.
Download Saito Application (PDF form, 172 KB). When you are done filling it out, email the application to us.
Your application will be considered active for 90 days. After that time, if you continue to have interest in employment, you should submit another application.